Paingd'Eco

Paingd'Eco is a bakery that offers naturally fermented bread made with healthy ingredients. Instead of using commercial yeast, the dough is made only with natural sourdough starter and fermented for over 16 hours, making it easy to digest without causing bloating. Signature menu items include God's Baguette, Campagne, Fig Pecan Campagne, Olive Cheese Baguette, and Pain de Sucre, which can be enjoyed even after frozen storage. Sweet options such as Kouign-amann and Chocolat Baguette are also available.

Address: 20, Seongsui-ro, Seongsu-dong 1(il)-ga, Seongdong-gu, Seoul