Korean Cuisine Museum

Korean Cuisine Museum (MOCA) is a complex cultural space where the past, present, and future coexist, designed to meet the perspectives of both culinary industry professionals and general visitors. The exhibition is organized to systematically examine the development history of Western cuisine in Korea from 1895 to 2000 by period, theme, and figure, and also features an exhibition space that offers glimpses into the lives of chefs who contributed to the advancement of Korean cuisine. With the support and assistance of culinary professionals nationwide, the museum has collected exhibition materials and is expected to establish itself as an educational space equipped with professional cooking facilities. It is a space that will offer various hands-on programs and educational sessions accessible to everyone from children interested in cooking to aspiring chefs, making it a culinary theme park museum where visitors can heal in nature.