Midohyang

Located in Daehwa-dong, Ilsanseo-gu, Goyang-si, Midohyang is a dumpling specialty restaurant run by CEO Jo Jong-geun, a dumpling cuisine expert. It has been operating continuously since 1994, with generously filled ingredients and care packed into every dumpling. To provide a consistent taste, much effort has been put into recipe development over a long period, paying attention even to the ratios and mixing order. The restaurant operates on the principle of using all ingredients prepared that day by the end of the day. Thanks to these efforts, it has become a popular restaurant with a steady stream of customers. It was introduced as a hand-made dumpling restaurant on the TV program <Saengsaeng Jeongbo Tong> (Live Information Show), which further increased its fame.

As a specialty hand-made dumpling restaurant with thin and chewy dumpling skins and dumplings shaped by hand, the menu includes king dumplings, boiled dumplings, dumpling hot pot, and dumpling soup. The meat dumplings are made with fresh meat and vegetables mixed together for a clean taste, while the kimchi dumplings combine spicy kimchi with savory ingredients for a tangy and spicy flavor. In addition, the dumpling hot pot, boiled in a carefully brewed broth, has a deep and rich taste that is enjoyed by people of all ages.