Daegyo Seolleongtang

Daegyo Seolleongtang is a seolleongtang restaurant located in Baekhak-myeon, Yeoncheon-gun, Gyeonggi-do. It uses beef bone broth made by simmering bones in a cauldron over a wood fire. The tender and moist hanwoo boiled pork slices have an appropriate amount of fat, making them not greasy but light and clean. The meat used in the gomtang is exclusively domestic hanwoo, and the assorted boiled pork slices are as popular as the seolleongtang. Additionally, all vegetables such as rice, kimchi, garlic, and gochugaru are also domestically sourced. The kitchen is open-style, allowing a clear view of the neatly organized interior. Nearby, there is Jayuro CC, and tables are well arranged to accommodate group guests.