Destination briefing
Why travelers stop here
Eomjijik Kkaturi Halmae Son Kalguksu is a hand-made kalguksu (knife-cut noodle soup) specialty restaurant located on Daebudo Island, Ansan-si, Gyeonggi-do. It features noodle dough made by hand in the traditional way. The kalguksu, boiled for over 20 minutes with fresh clams, offers a chewy noodle texture and a clean, savory broth that retains the natural nutrition from the clams. In addition to kalguksu, they serve crispy and savory seafood scallion pancakes and kimchi pancakes. Known for generous portions and friendly service, it is a famous spot for hand-made kalguksu on Daebudo Island.
Address: 1294 Daebuhwanggeum-ro, Danwon-gu, Ansan-si, Gyeonggi-do (Daebubuk-dong)
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 안산시 단원구 대부황금로 1294 (대부북동)
Travel fit
Food · Gyeonggi-do
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