Aema Main Branch

A duck specialty restaurant located in Namhansanseong, Gwangju, Gyeonggi Province. It serves cabbage salad topped with mulberry sauce and vinegared chili paste as a side dish. The seasoned aster and dried radish greens mixed with perilla powder are also a delicacy. The duck medicinal stew is made by boiling eight herbal ingredients including astragalus, liriope root, white peony root, angelica root, and castor aralia bark, along with black rice. The duck is deboned by hand by the hall manager wearing gloves. Upon paying and exiting, dried radish greens and bracken are available for purchase.