Geogung Hoegwan

Along the riverside near Dongnyang-myeon, Chungju-si, and on the way to Chungju Dam, there is a row of restaurants offering a rustic taste with freshwater fish spicy stew and Chungju's local dish, trout bibimhoe (mixed raw trout). Bibimhoe made with trout brought from the clean regions of Gangwon-do has been a beloved representative trout dish of Chungju for about 20 years. Trout bibimhoe, where fresh vegetables and raw trout are mixed with spicy vinegar gochujang that carries the savory flavor of homemade gochujang, tastes best when eaten in Dongnyang-myeon, Chungju. The trout bibimhoe at Geogung Hoegwan is even fresher and more delicious, made with generous care including savory homemade soybean powder, pungent sesame oil garlic sauce, and spicy vinegar gochujang.

Address: 69, Jodong 1-gil, Dongnyang-myeon, Chungju-si, Chungcheongbuk-do