Mapo Bonga

Located in Ingye-dong, Paldal-gu, Suwon-si, this charcoal-grilled rib specialty restaurant specializes in pork king ribs. The interior is spacious, divided into floor-seating tables and chair tables, and also has private rooms, making it suitable for group gatherings. The ribs are aged once before serving, so the meat is tender and cuts well even in its raw state. Basic side dishes include ssam vegetables, ssam mu (radish wraps), white kimchi, pickled onions, kkakdugi (radish cubes), and soft tofu, and the dessert naengmyeon (cold noodles) and doenjang jjigae (soybean paste stew) are inexpensive. There is a discount event for takeout, so it is affordable.