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Gyeonggi-doFood

Seorak Makguksu Chuncheon Dakgalbi

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Destination briefing

Why travelers stop here

Seorak Makguksu Chuncheon Dakgalbi is a dakgalbi and makguksu specialty restaurant located in Seorak-myeon, Gapyeong. The dakgalbi is made with fresh refrigerated chicken thigh meat that arrives every morning, and is first grilled over charcoal upon order before being served to customers. After eating the dakgalbi, the meal is finished with makguksu. One of the must-try menu items at this place is the buckwheat jeonbyeong, but the ingredients run out if you arrive late. On weekends, there is often a wait, but the turnover rate is quite high. If it is not peak season, it is convenient to visit after making a reservation. Nearby attractions include Cheongpyeong Midas, Prinston Valley, Ananti Club Seoul, and Shinedale Golf & Resort, making it a popular restaurant frequently visited by golfers.

OTA-ready stop

Built into inbound routes and day-tour planning.

Local context

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Travel fit

Food · Gyeonggi-do

Nearby

Attractions & restaurants

Within 3 km · Korea Tourism Organization data

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