Sonamujip

Sonamujip is a Korean beef and pork restaurant located in Moga-myeon, Icheon-si, Gyeonggi-do. The establishment is spacious with a clean interior and has private rooms for group guests. Due to the many golf courses nearby, it attracts a diverse range of customers, from those stopping by for a light breakfast or lunch to those enjoying Korean beef and pork. The signature and popular menu item is the pork dwaeji bulgogi (stir-fried pork). The dwaeji bulgogi, which is served pre-cooked, has a spicy and sweet flavor that whets the appetite. In particular, Sonamujip's bulgogi is distinctive as it is served on top of pine needles. The doenjang jjigae (soybean paste stew) is a traditional stew flavored with strong doenjang, with tofu and chives adding to the taste. The hwangtae-tang (dried pollock stew) is popular for its refreshing and deep flavor made with bean sprouts, chives, and tofu. The side dishes vary seasonally, with 6 to 7 types served, characterized by a light and clean taste. Sonamujip uses only fresh domestic ingredients. There are several golf courses within 3 km, and Icheon Termeden is 4 km away.