Neolbeun Tteul

This restaurant is run by a chef who is also a cooking researcher, striving to develop menus and sauces using scientific methods and to provide a healthy, natural table. Only carefully selected ingredients grown using eco-friendly farming methods are used for customers. For a healthy meal, rice is cooked with gardenia fruit, which helps improve liver function and is effective in preventing cardiovascular disease. In keeping with the restaurant's name, 'Neolbeun Tteul' (Wide Yard), the establishment takes great care in maintaining beautiful flowers and garden trees throughout all four seasons. In particular, it is a restaurant that strives to bring joy and valuable happiness through taste, and is a well-known establishment designated by the Korean Dadamhoe (Korean Tea Ceremony Association).