Miae-ne Kalguksu

A renowned kalguksu (knife-cut noodle soup) restaurant representing Yeongjong Island. Its signature dish is 'Badasok Kalguksu' (Sea Kalguksu), generously filled with various seafood such as abalone, octopus, and scallops. The broth, made from shellfish, offers a clean and delicious flavor that lasts until the last spoonful. The noodles, made using the jokta method, have a delightfully chewy texture that lingers in your mouth. The kalguksu is served in generous portions, accompanied by savory barley rice, making for a hearty meal. Popular menu items also include crispy seaweed pancakes topped with chewy squid, crunchy fried shrimp, and spicy webfoot octopus dumplings infused with the scent of the sea. It is so popular that you may have to endure waiting in line on weekends or during lunch hours.

Address: 39 Masiran-ro, Yeongjong-gu, Incheon (Deokgyo-dong)