Wonjo Ureong Ssambap Sundubu

Wonjo Ureong Ssambap Sundubu is a sundubu ssambap restaurant located in Naechon-myeon, Pocheon-si, Gyeonggi-do. The menu features a ssambap set meal with ureong doenjang (mud snail soybean paste) and jeyuk bokkeum (stir-fried pork) as the main dishes. Upon entering and taking a seat, the first thing served is an appetizer of sundubu (soft tofu) and boiled ureong (mud snails) to dip in cho-gochujang (vinegar chili paste). After ordering the main course, the table is set with various ssam vegetables and namul (seasoned greens), doenjang jjigae (soybean paste stew) with cheonggukjang (fermented soybean paste), biji jjigae (tofu residue stew), jeyuk bokkeum, boiled ureong, and barley rice. You can wrap bibimbap in ssam vegetables or wrap jeyuk bokkeum as well. Some of the side dishes are so popular that they are sold separately. A spacious dedicated parking lot is available for convenient access.

Address: 10, Geumgang-ro 3224beon-gil, Naechon-myeon, Pocheon-si, Gyeonggi-do